Cherry Cheesecake Chocolate Bundt Cake
INGREDIENTS
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cups all-purpose flour
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1- 1/2 cups granulated sugar
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1 tsp. kosher salt
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1 tsp. baking soda
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1 cup water
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6 oz unsalted butter
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1/3 cup cocoa powder, preferably Dutch-processed
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1 heaping Tbsp. espresso powder
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6 oz bittersweet chocolate chips
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1/2 cup sour cream, room temperature
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2 eggs, lightly beaten
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1 tsp. pure vanilla extract
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1- 1/2 Tbsp. unsalted butter, melted
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2 Tbsp. brown sugar
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16 jumbo maraschino cherries, drained
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3/4 cup cherry pie filling
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CHEESECAKE FILLING
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2 – 8 oz. packages cream cheese
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1/2 cup + 2 Tbsp. granulated sugar
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1 tsp. pure vanilla extract
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3 Tbsp. all-purpose flour
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1 egg
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GLAZE
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1 cup confectioners’ sugar, sifted
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1-2 Tbsp. milk
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