INGREDIENTS
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For the crust:
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2 cups crushed graham crackers
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1 /2 cup (1 stick) of salted butter, melted
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3 tablespoons light brown sugar
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For the filling:
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2 blocks (8oz.) cream cheese (softened to room temperature)
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2 eggs
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1 cup sugar
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1 tablespoon all purpose flour
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1 tablespoon vanilla
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