INGREDIENTS
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1 (18 ounce) box yellow cake mix, set aside 1 cup of dry cake mix
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2 tablespoons vegetable oil
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2 (8 ounce) packages cream cheese, softened
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1⁄2 cup sugar
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4 eggs
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1 1⁄2 cups milk
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3 tablespoons lemon juice
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1 teaspoon vanilla
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1 (21 ounce) can cherry pie filling