Cherry cheesecake
INGREDIENTS
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Graham Cracker Crust
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1 1/4 cups graham cracker crumbs
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1/4 cup butter, softened
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1/4 cup sugar (or use coconut palm sugar for a healthier, low glycemic option)
•
Filling
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1 (8 ounce) package cream cheese
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1 cup powdered sugar
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1 teaspoon vanilla extract
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1 cup heavy cream, whipped
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Topping:
•
1 can of cherry pie filling
•
or
•
Homemade Cherry Topping
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10 ounces fresh or frozen cherries, pitted
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1 lemon, juiced
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6 tablespoons sugar
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1 tablespoon cornstarch
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1/2 cup cold water
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