Cherry Cheese Coffeecake with Streusel Crunch Topping

Name: Cherry Cheese Coffeecake with Streusel Crunch Topping
Cook time: 1 h
Ingredients: 3/4 cup (5 oz) pecans, chopped (or substitute another nut, coconut or oatmeal); 3 tbsp (1 1/2 oz) melted butter; 2 tbsp sugar; 1/4 cup (1.5 oz) brown sugar; 3 oz (just less than half a block) cream cheese, room temperature; 1 egg; 1 tbsp sugar; 1/2 cup (4 oz) butter; 3/4 cup (6 oz) sugar; 2 eggs; 1 tsp vanilla; 2 cups ( 9 oz) all purpose flour; 1 tsp baking powder; 1 tsp baking soda; 1/2 tsp salt; 1 cup greek yogurt or labne; 1 cup (8 oz) cherry pie filling (or other fruit filling) or cherry jam (or your favorite flavor jam)

Cherry Cheese Coffeecake with Streusel Crunch Topping was pinched from <a href="https://www.christinascucina.com/cherry-cheese-coffee-cake/" target="_blank" rel="noopener">www.christinascucina.com.</a>

INGREDIENTS

•

3/4 cup (5 oz) pecans, chopped (or substitute another nut, coconut or oatmeal)

•

3 tbsp (1 1/2 oz) melted butter

•

2 tbsp sugar

•

1/4 cup (1.5 oz) brown sugar

•

3 oz (just less than half a block) cream cheese, room temperature

•

1 egg

•

1 tbsp sugar

•

1/2 cup (4 oz) butter

•

3/4 cup (6 oz) sugar

•

2 eggs

•

1 tsp vanilla

•

2 cups ( 9 oz) all purpose flour

•

1 tsp baking powder

•

1 tsp baking soda

•

1/2 tsp salt

•

1 cup greek yogurt or labne

•

1 cup (8 oz) cherry pie filling (or other fruit filling) or cherry jam (or your favorite flavor jam)

Go To Recipe

review