INGREDIENTS
•
For the Coffee Cake:
•
2 packages (8 oz. each) refrigerated crescent rolls
•
1 package cream cheese, softened
•
1/4 c. powdered sugar
•
1 egg
•
1/2 tsp. vanilla or almond extract
•
1 (21 oz.) can cherry pie filling (or any fruit pie filling, as long as it's in syrup!)
•
For the Glaze:
•
1/2 c. powdered sugar
•
2 to 3 tsp. milk
Go To Recipe