INGREDIENTS
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Cake & filling
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2 (8 oz. each) pkgs. refrigerated crescent rolls
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8 oz. cream cheese
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1/4 cup powdered sugar
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1 egg
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1/2 tsp. vanilla or almond extract
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21 oz. can cherry pie filling
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Glaze
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1/2 cup powdered sugar
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2-3 teaspoons milk
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