Cherry Cake {A Scratch Recipe}
"The most delicious Cherry Cake from scratch! So moist and flavorful! Cake recipe by MyCakeSchool.com!..."
INGREDIENTS
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3 cups (342g) cake flour plus 2 Tablespoons for dusting cherries
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1Tablespoon (15g) baking powder
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1/2 teaspoon (2g) salt
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6 egg whites (180g)
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2/3 cup (146g) cherry juice from a 10 ounce bottle of maraschino cherries, if there is not enough juice to reach 2/3's cup add water or milk
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3/4 cup (172g) milk
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1 teaspoon (4g) vanilla extract
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1 teaspoon (4g) cherry extract
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1/4 cup (54g) vegetable oil
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2 cups (400g) granulated sugar
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1 cup (2 sticks) (226g) unsalted butter, slightly softened but still cold to the touch
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maraschino cherries from a 10 ounce jar (use all) chopped and dusted with 2 Tablespoons flour
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