INGREDIENTS
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Crust:
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7 tablespoons unsalted butter, melted
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1/3 cup sugar
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1/4 teaspoon vanilla extract
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1 cup plus 1 tablespoon all purpose flour
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Pinch of salt
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Filling:
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1/2 cup sugar
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2 large eggs
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Pinch of salt
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1/4 cup all purpose flour
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1 teaspoon vanilla extract
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1/2 cup (1 stick) unsalted butter, diced
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1 pound sweet cherries, which will yield 12 ounces of pitted cherries, which yielded some leftovers, perfect for snacking (alternately, you can use 12 ounces of the berry of your choice)