INGREDIENTS
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1 1/2 cups (230 g) uncooked rolled oats
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1/2 cup (60 g) whole wheat flour
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1 teaspoon baking powder
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1/2 teaspoon ground cinnamon
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1/2 teaspoon salt
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3/4 cup (165 g) brown sugar
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1/4 cup (60 g) butter spread
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1/2 cup (120 ml) egg substitute or 2 eggs
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1 1/2 cups (360 ml) milk
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1 cup (150 g) frozen sweet cherries