"Cherry-Bourbon Pie Recipe..."
INGREDIENTS
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1/2 cup old-fashioned oats
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1/4 cup all-purpose flour
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1/4 cup (packed) light brown sugar
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1/4 cup sliced almonds
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1/2 teaspoon kosher salt
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1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2' pieces
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Nonstick vegetable oil spray
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1 pie crust, homemade or store-bought (click for homemade crust recipe)
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3 24.7-oz. jars (drained weight 12 oz.) pitted sour cherries in syrup, drained well (about 6 cups)
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3/4 cup sugar
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1/4 cup bourbon
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3 tablespoons cornstarch
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2 tablespoons fresh orange juice
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1 tablespoon finely grated orange zest