Cherry-Bourbon Ice Cream

Name: Cherry-Bourbon Ice Cream
Ingredients: 1/2 cup granular sweetener for ice cream*; 2 tablespoons cornstarch; 1/8 teaspoon salt; 2 cups 2% reduced-fat milk; 1 cup half-and-half; 1 egg yolk; 1 1/2 teaspoons vanilla bean paste or extract; 1/2 cup drained and coarsely chopped canned, pitted cherries in heavy syrup; 3 tablespoons bourbon

Cherry-Bourbon Ice Cream was pinched from <a href="http://www.myrecipes.com/recipe/cherry-bourbon-ice-cream-50400000113396/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1/2 cup granular sweetener for ice cream*

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2 tablespoons cornstarch

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1/8 teaspoon salt

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2 cups 2% reduced-fat milk

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1 cup half-and-half

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1 egg yolk

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1 1/2 teaspoons vanilla bean paste or extract

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1/2 cup drained and coarsely chopped canned, pitted cherries in heavy syrup

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3 tablespoons bourbon

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