Cherry Bounce

Cherry Bounce was pinched from <a href="http://imbibemagazine.com/Cherry-Bounce-Recipe" target="_blank">imbibemagazine.com.</a>
INGREDIENTS
1 ½ quarts (6 cups) whole cherries (sour cherries work best, but any mix of fresh cherries will work)
1 quart rye whiskey
2 cups cane sugar (if using non-sour cherries, reduce to 1 cup of sugar and add 2 ounces of fresh lemon juice)
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