Cherry Bounce Recipe

Name: Cherry Bounce Recipe
Ingredients: 2 cups (308 g) sweet or tart cherries, (pitted); ⅔ cup (133 g) granulated sugar; 2-3 cups good quality whiskey

"This Cherry Bounce Recipe is a sweet homemade liqueur made by soaking pitted cherries with sugar and whiskey for at least three months...."

INGREDIENTS

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2 cups (308 g) sweet or tart cherries, (pitted)

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⅔ cup (133 g) granulated sugar

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2-3 cups good quality whiskey

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