"I discovered the wonderful anise flavor of biscochitos, which are traditional cookies of New Mexico. I created my own version with maraschino cherries and fresh cranberries. —Mary Shivers, Ada, Oklahoma..."
INGREDIENTS
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1 cup shortening
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1 cup sugar
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1 large egg
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1/4 cup maraschino cherry juice
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1/4 teaspoon anise extract
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3-3/4 cups all-purpose flour
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1-1/2 teaspoons baking powder
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1/4 teaspoon salt
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1 cup fresh or frozen cranberries, finely chopped
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1/4 cup maraschino cherries, well drained and finely chopped
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1/4 cup confectioners' sugar