Cherry Berry Pie Cups
INGREDIENTS
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Ingredients
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1 refrigerated pie dough (1 top and 1 bottom crust)
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20 oz no-sugar-added pie filling, cherry (no sugar added)
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1 pint fresh raspberries
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2 oz Topping, whipped cream, pressurized (optional)
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1/4 cup SPLENDA® No Calorie Sweetener, granulated
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