INGREDIENTS
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1 cup butter, softened
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2 cups sugar
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4 eggs
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1 tsp vanilla extract
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1/4 tsp almond extract
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3 cups all-purpose flour
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1 tsp salt
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1 (21 oz) can cherry pie filling (2 if you like cherries)
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Glaze
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1 cup powdered sugar
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1/2 tsp vanilla extract
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1/2 tsp almond extract
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2 Tbsp milk