"Easy 10-minute prep, festive Cherry Balsamic Roasted Pork Loin serves a large crowd and is perfect for entertaining, special occasions, or the holidays!..."
INGREDIENTS
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4 lb pork loin
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Cherry Balsamic Glaze:
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1 cup finely chopped brown onion
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3 tablespoons balsamic vinegar
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4 oz cherry preserves
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3/4 teaspoon ground allspice
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1 tablespoon olive oil
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1/2 teaspoon kosher sea salt
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1/2 teaspoon pepper
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1/4 teaspoon cayenne pepper
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16 oz. bag frozen cherries (pitted)
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rosemary sprigs
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fresh or dried orange slices