INGREDIENTS
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1 1/2 tablespoons cider vinegar
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1 tablespoon olive oil
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1 teaspoon Dijon mustard
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1 teaspoon honey
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1/4 teaspoon kosher salt
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1/4 teaspoon pepper
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5 ounces baby kale
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1/4 cup dried cherries
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1/4 cup sliced red onion
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2 tablespoons sunflower seeds