Cherry-Almond Vanilla Cupcakes
INGREDIENTS
•
1/2
•
cup butter
•
4
•
egg whites
•
2
•
cups all-purpose flour
•
1
•
teaspoon baking powder
•
1/2
•
teaspoon salt
•
1/4
•
teaspoon baking soda
•
3/4
•
cup buttermilk or sour milk*
•
1/3
•
cup maraschino cherry juice
•
1 1/2
•
cups sugar
•
1
•
teaspoon vanilla
•
1/2
•
teaspoon almond extract
•
12
•
maraschino cherries, halved
•
1
•
recipe Cherry-Almond Butter Frosting
•
Maraschino cherries with stems (optional)
ADVERTISEMENT