Cherry-Almond Sugar Cookie Cobbler

Name: Cherry-Almond Sugar Cookie Cobbler
Ingredients: 1 pouch (17.5 oz) Betty Crocker™ sugar cookie; 1/2 cup butter, softened; 2 oz (from 8-oz package) cream cheese, soften; 1 egg; 1/2 cup coarsely chopped almonds; 1 1/4 cups granulated sugar; 1/4 cup cornstarch; 8 cups frozen dark sweet cherries, thawed; 1 teaspoon almond extract; 1 tablespoon coarse sparkling sugar; 1/3 cup granulated sugar; 4 teaspoons cornstarch; 1 1/2 cups half-and-half; 2 tablespoons butter; 1 teaspoon vanilla

"Easy elegance is what this dessert is all about. Dark, sweet cherries get baked under an almond-sugar cookie crust and served with a warm vanilla cream sauce for a cobbler that brings the best of summer to the table, any time of the year. That’s right, this recipe is made with frozen sweet cherries and utilizes a couple of other clever shortcuts—the “easy” part! There’s no pitting involved when you use frozen cherries and the sugar cookie crust starts with Betty’s quick mix. Folding cream cheese and cho..."

INGREDIENTS

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1 pouch (17.5 oz) Betty Crocker™ sugar cookie

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1/2 cup butter, softened

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2 oz (from 8-oz package) cream cheese, soften

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1 egg

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1/2 cup coarsely chopped almonds

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1 1/4 cups granulated sugar

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1/4 cup cornstarch

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8 cups frozen dark sweet cherries, thawed

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1 teaspoon almond extract

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1 tablespoon coarse sparkling sugar

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1/3 cup granulated sugar

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4 teaspoons cornstarch

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1 1/2 cups half-and-half

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2 tablespoons butter

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1 teaspoon vanilla

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