Cherry Almond Sourdough Biscotti
"This sourdough biscotti recipe is a fun way to use your sourdough starter. Crunchy but still slightly chewy, with cherries and almonds...."
INGREDIENTS
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1 1/4 cup unbleached all purpose flour
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1/2 cup (135 grams) 50% hydration sourdough starter, active
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2 eggs
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zest from 1 small lemon
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2 teaspoons vanilla extract
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1 teaspoon ground cinnamon
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3/4 teaspoon ground cardamom
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3/4 teaspoon salt
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3/4 cup brown sugar
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4 Tablesooons room temperature unsalted butter
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1 cup sliced almonds
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1 cup dried cherries, chopped
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8 oz white chocolate melting discs
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