"Soft and buttery shortbread cookies flavored with cherry and almond, then finished off with sweet white chocolate. This cookie dough must be chilled, so plan accordingly. Yield: about 2 dozen..."
INGREDIENTS
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* 3/4 cup (170g) unsalted butter, softened to room temperature * 2/3 cup (134g) granulated sugar * 1 teaspoon vanilla extract * 1/2 teaspoon almond extract * 1 Tablespoon (15ml) maraschino cherry juice * 2 cups (240g) all-purpose flour * 16 maraschin