INGREDIENTS
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1/2 cup dried tart cherries
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1/4 cup fresh orange juice
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1 cup part-skim ricotta cheese (such as Calabro)
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1/4 cup packed brown sugar, divided
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1 teaspoon grated orange rind
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1 teaspoon vanilla extract
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1/3 cup plus 1 tablespoon fat-free buttermilk, divided
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2 tablespoons canola oil
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4.5 ounces whole-grain pastry flour (about 1 cup)
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3.4 ounces unbleached all-purpose flour (about 3/4 cup)
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1 tablespoon baking powder
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1/2 teaspoon salt
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4 tablespoons cold unsalted butter, diced
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1/3 cup sliced almonds, toasted
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1 large egg, lightly beaten