"Sweet little cookies in mini cupcake cups have a surprise cherry center! From Melody McGowan, Bake-Off® Monthly Challenge...."
INGREDIENTS
•
24
whole maraschino cherries, well drained
•
1
package (16 oz) Pillsbury™ Ready to Bake!® r
•
2
cups powdered sugar
•
2
tablespoons butter or margarine, melted
•
1/2
teaspoon almond extract
•
2
to 3 tablespoons milk
•
Red sugar