Cherry Almond Crumble
INGREDIENTS
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Cherries:
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4 cups pitted sweet cherries
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zest and juice from 1 orange
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1 1/2 tsp. almond or vanilla extract
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1 Tbsp. maple syrup (or any sweetener you like)
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Crumble:
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1 cup almond flour
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1/4 cup coconut palm sugar (again, any sweetener you like)
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1/2 cup sliced almonds
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6 Tbsp. butter or coconut oil, melted
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1/4 tsp. salt
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1 tsp. cinnamon
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dash of nutmeg
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