INGREDIENTS
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For the filling:
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1 & 1/2 pounds cherries, rinsed and pitted*
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3 tablespoons granulated sugar
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1 tablespoon cornstarch
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1/2 teaspoon ground cinnamon
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1/2 teaspoon vanilla extract
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For the crumble:
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3/4 cup all-purpose flour
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3/4 cup packed light brown sugar
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1/2 cup rolled oats
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1/2 cup almonds, finely chopped
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1/4 teaspoon salt
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1/2 cup unsalted butter, cold and cut into small cubes