Cherry-Almond Cream Cheese Cobbler Dump Cake

Name: Cherry-Almond Cream Cheese Cobbler Dump Cake
Prep time: 15 min
Yield: 12
Ingredients: 2 cans (21 oz each) cherry pie filling; 1/2 teaspoon almond extract; 1 package (8 oz) cold cream cheese, cut into 1/2-inch cubes; 1 box Betty Crocker™ SuperMoist™ yellow cake mix; 3/4 cup butter, melted; 1/2 cup sliced almonds; 2 tablespoons powdered sugar

Cherry-Almond Cream Cheese Cobbler Dump Cake was pinched from <a href="https://www.tablespoon.com/recipes/cherry-almond-cream-cheese-cobbler-dump-cake/1bfc30cc-23e3-4406-a521-486a83193b7b" target="_blank" rel="noopener">www.tablespoon.com.</a>

"The cherry pie filling, buttery cake mix and sliced almonds already made this a winner, and the pockets of melted cream cheese just put it over the top. Who knew something with “dump” in the name could be so beautiful? ...MORE+ LESS-..."

INGREDIENTS

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2 cans (21 oz each) cherry pie filling

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1/2 teaspoon almond extract

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1 package (8 oz) cold cream cheese, cut into 1/2-inch cubes

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1 box Betty Crocker™ SuperMoist™ yellow cake mix

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3/4 cup butter, melted

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1/2 cup sliced almonds

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2 tablespoons powdered sugar

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