Cherry Almond Coconut Cupcakes
INGREDIENTS
•
wet ingredients:
•
1
•
(14 ounce) can full fat coconut milk
•
1
•
cup minced cherries (remove pits if using fresh and thaw overnight if using frozen to make them easier/safer to cut)
•
1
•
cup agave nectar (or other sweetener to taste)
•
2
•
tablespoons ground flax seed
•
1
•
teaspoon almond extract
•
½
•
teaspoon vanilla
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dry ingredients:
•
2
•
cups whole wheat pastry flour
•
½
•
cup shredded coconut
•
½
•
cup unsalted toasted sliced almonds
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1½
•
teaspoons baking powder
•
¼
•
teaspoon salt (leave out of almonds are salted)
•
sauce ingredients:
•
1
•
cup pitted cherries (fresh or frozen)
•
¼
•
cup Amaretto
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