INGREDIENTS
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2 bags (16 ounces each) frozen dark sweet cherries
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1/3 cup plus 1 tablespoon sugar
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1/4 teaspoon ground cinnamon
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1 cup all-purpose flour (spooned and leveled)
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2 teaspoons baking powder
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1/4 teaspoon salt
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3/4 cup whole milk
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ice cream for serving (optional)