Cherries With Chocolate In Ricotta

Name: Cherries With Chocolate In Ricotta
Yield: 4
Ingredients: 15 ounces part-skim ricotta; 1/4 cup kirsch, or to taste; 1/4 cup powdered sugar, or to taste; 2 ounces best-quality bittersweet chocolate, chopped; 1 to 1 1/2 pounds very ripe cherries, pitted and halved; Cocoa powder, preferably Dutch process, for garnish; 2 tablespoons sliced almonds, toasted

Cherries With Chocolate In Ricotta was pinched from <a href="http://cooking.nytimes.com/recipes/10953-cherries-with-chocolate-in-ricotta" target="_blank">cooking.nytimes.com.</a>

INGREDIENTS

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15 ounces part-skim ricotta

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1/4 cup kirsch, or to taste

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1/4 cup powdered sugar, or to taste

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2 ounces best-quality bittersweet chocolate, chopped

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1 to 1 1/2 pounds very ripe cherries, pitted and halved

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Cocoa powder, preferably Dutch process, for garnish

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2 tablespoons sliced almonds, toasted

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