INGREDIENTS
•
1/3 cup water
•
1/4 cup sugar
•
1 tablespoon cornstarch
•
2 tablespoons brandy
•
1 (12-ounce) package frozen pitted dark sweet cherries
•
2 tablespoons butter, melted
•
2 tablespoons honey
•
1 1/2 cups graham cracker crumbs (about 9 cookie sheets)
•
4 cups vanilla low-fat ice cream, softened