Chef Tom Wolfe's tiramisu recipe
INGREDIENTS
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Coffee Syrup:
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1 cup decaffeinenated Community coffee
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4 cups water
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1 cup granulated sugar
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Filling:
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3 large eggs
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¼ cup granulated sugar
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1 pound Mascarpone (Italian cream cheese) at room temperature
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Base:
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17 lady fingers ( 1 ¼ X 4 ¼ ) (5 ounces)
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4 teaspoons cocoa powder
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