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Chef Tess' Basic Started Potato Bread Ooo Laa Laa
INGREDIENTS
•
yield 2 loaves
•
8 oz potato starter (scant 1 cup)
•
16 oz water (2 cups)
•
3.3 oz oil or melted butter (about 6 T)
•
1 lb 11 oz. bread flour (about 7 cups) Whole wheat is okay.
•
.2 oz salt (about 2 tsp)
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