"This classic vanilla cake recipe from Chef Stephen Collucci is incredibly workable, with a sturdy but yielding texture and an incredible amount of flavor...."
INGREDIENTS
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13 1/2 ounces all-purpose flour (about 3 cups)
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2 teaspoons baking powder
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1 teaspoon salt
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1/2 pound (2 sticks) unsalted butter, at room temperature
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1 pound (2 cups) sugar
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1 tablespoon vanilla extract
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10 eggs
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Cooking spray, butter or shortening for pans