Chef Point Café Bread Pudding
INGREDIENTS
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Makes 8 to 10 servings
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1 (1-pound, 6-ounce) loaf Texas toast bread, divided
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1 (15-ounce) loaf French bread, cut into 1-inch cubes
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2 cups heavy whipping cream
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2 cups half-and-half
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2 cups milk
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2 cups sugar
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4 Eggs
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1/2 teaspoon vanilla extract
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Cognac Sauce
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Makes about 1 3/4 cups
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1/2 cup butter
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1 cup sugar
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2 cups water, divided
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2 tablespoons cognac
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