INGREDIENTS
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1 cup pureed red beets
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1 cup stevia
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1 cup unsweetened almond milk
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1 teaspoon vanilla extract
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2 large egg whites
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2 cups gluten-free flour
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1/2 cup cocoa powder
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1/2 cup dark chocolate chips
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1/2 teaspoon salt
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1 teaspoon baking soda
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For the frosting:
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1 cup cauliflower floret, steamed
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8 ounces vegan cream cheese
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1/2 cup stevia
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2 teaspoons vanilla extract
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Unsweetened shredded coconut