INGREDIENTS
•
1 cup uncooked long grain white rice
•
2 cups water
•
Sauce:
•
1 onion, diced
•
1 tablespoon olive oil
•
2 cups marinara sauce
•
1 cup beef broth
•
1 tablespoon balsamic vinegar
•
1/4 teaspoon crushed red pepper flakes
•
Peppers:
•
1 pound lean ground beef
•
1/4 pound hot Italian pork sausage, casing removed
•
1 (10 ounce) can diced tomatoes
•
1/4 cup chopped fresh Italian parsley
•
4 cloves garlic, minced
•
2 teaspoons salt
•
1 teaspoon freshly ground black pepper
•
1 pinch ground cayenne pepper
•
4 large green bell peppers, halved lengthwise and seeded
•
1 cup finely grated Parmigiano-Reggiano cheese, plus more for topping
Go To Recipe