Chef John's Roast Turkey and Gravy
""The biggest myth in all of American cookery is the belief that a juicy, perfectly cooked turkey is difficult for the novice cook to achieve. One of the secrets to a moist, delicious, and beautiful turkey is spreading butter under the skin. You can season the butter any way you want; the possibilities are endless."..."
INGREDIENTS
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2 tablespoons kosher salt
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1 tablespoon ground black pepper
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1 tablespoon poultry seasoning
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1 (12 pound) whole turkey, neck and giblets reserved
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2 onions, coarsely chopped
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3 ribs celery, coarsely chopped
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2 carrots, coarsely chopped
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3 sprigs fresh rosemary
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1/2 bunch fresh sage
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1/2 cup butter
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1 bay leaf
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6 cups water
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2 tablespoons turkey fat
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1 tablespoon butter
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1/4 cup all-purpose flour
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3 cups turkey pan drippings
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1/4 teaspoon balsamic vinegar (optional)
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1 tablespoon chopped fresh sage
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salt and ground black pepper to taste
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