Chef John's Rhubarb Crisp
""If you've never tried rhubarb before, this is the recipe for you. The sweet, crisp topping taking the edge off the tart, tangy fruit, both benefiting from a creamy scoop of vanilla ice cream. This is a great, old-fashioned American dessert. You can substitute all-purpose flour for the whole wheat flour."..."
INGREDIENTS
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4 cups diced rhubarb
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1 cup fresh strawberries, halved
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1/2 cup white sugar
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1 tablespoon lemon juice
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1 teaspoon lemon zest
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Topping:
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1/2 cup brown sugar
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1/2 cup whole wheat flour
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1/2 cup rolled oats
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1/4 teaspoon salt
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1 pinch ground cinnamon
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4 tablespoons cold butter, cut into cubes
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