Chef John's Pumpkin Scones w/Maple Glaze
""Here's an example of how I would convince the public that pumpkin is great for any time of the year. Ironically, I did this because I had leftover pumpkin from Thanksgiving."..."
INGREDIENTS
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1 3/4 cups all-purpose flour
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1/4 cup white sugar
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1 tablespoon baking powder
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1/4 teaspoon baking soda
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1/4 teaspoon salt
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6 tablespoons cold, unsalted butter, cut into pieces
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1/2 cup pumpkin puree
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1/3 cup buttermilk
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1/3 cup toasted pine nuts
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2 tablespoons all-purpose flour, or more as needed
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1 egg
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1 teaspoon milk
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1 teaspoon white sugar
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GLAZE:
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2 T confectioner's sugar
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1 T maple syrup
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