Chef John's Potato Roses

Name: Chef John's Potato Roses
Yield: 12
Ingredients: 3 pounds Yukon Gold potatoes, no wider than a muffin tin cup; 1/3 cup melted butter, or as needed, divided; 1 tablespoon minced fresh rosemary; 2 teaspoons kosher salt; 3/4 teaspoon freshly ground black pepper; 1 pinch cayenne pepper; 3/4 cup grated Parmigiano-Reggiano cheese

Chef John's Potato Roses was pinched from <a href="http://allrecipes.com/recipe/254450/chef-johns-potato-roses/" target="_blank">allrecipes.com.</a>

""Baked rose-shaped potato gratins would be great for entertaining, since you can make them ahead, and keep them warm in the pan, or cool and reheat in the oven when you are ready to serve.The technique is straightforward, but make sure you season the potatoes generously."..."

INGREDIENTS

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3 pounds Yukon Gold potatoes, no wider than a muffin tin cup

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1/3 cup melted butter, or as needed, divided

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1 tablespoon minced fresh rosemary

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2 teaspoons kosher salt

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3/4 teaspoon freshly ground black pepper

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1 pinch cayenne pepper

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3/4 cup grated Parmigiano-Reggiano cheese

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