Chef John's Pork al Latte Recipe

Name: Chef John's Pork al Latte Recipe
Ingredients: 1 tablespoon olive oil; 2 slices bacon, coarsely chopped; 1 1/2 pounds pork shoulder, cut into 2-inch chunks; salt and freshly ground black pepper to taste; 1 small yellow onion, diced; 4 cloves garlic, sliced; 1 1/4 cups chicken broth; 1/2 cup creme fraiche; 2 tablespoons chopped fresh sage leaves; 1 pinch red pepper flakes, or to taste; 1/4 cup olive oil; 15 whole fresh sage leaves

"When the weather gets a little colder, this pork stew really hits the spot. Pork shoulder meat is braised in a creme fraiche sauce until amazingly tender and delicious. Serve on polenta with crisp sage leaves for garnish...."

INGREDIENTS

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1 tablespoon olive oil

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2 slices bacon, coarsely chopped

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1 1/2 pounds pork shoulder, cut into 2-inch chunks

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salt and freshly ground black pepper to taste

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1 small yellow onion, diced

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4 cloves garlic, sliced

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1 1/4 cups chicken broth

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1/2 cup creme fraiche

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2 tablespoons chopped fresh sage leaves

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1 pinch red pepper flakes, or to taste

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1/4 cup olive oil

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15 whole fresh sage leaves

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