Chef John's Perfect Prime Rib
""This is a specific formula for achieving a perfectly pink prime rib cooked somewhere a shade under medium rare. To use this method you must have a full-sized, modern oven with a digital temperature setting that indicates when it is preheated. Older ovens with manual controls can vary greatly, and the doors may not have the proper insulation."..."
INGREDIENTS
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4 pounds prime rib roast
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1/4 cup unsalted butter, softened
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1 tablespoon freshly ground black pepper
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1 teaspoon herbes de Provence
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kosher salt
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