Chef John's Lighter Lemon Curd Recipe
"This lighter version of lemon curd retains all the lemony goodness while cutting down the calories and fat...."
INGREDIENTS
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3 large eggs
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3/4 cup white sugar
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2/3 cup freshly squeezed lemon juice
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1 1/2 tablespoons freshly grated lemon zest
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5 tablespoons unsalted butter at room temperature - cut into 1-tablespoon chunks
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