""St. Patrick's Day is right around the corner, and what better way to celebrate than with a loaf or two of Irish soda bread? If made correctly, this is one of the best quick breads (those leavened without yeast) you'll ever have. Subtly sweet, with a light, tender crumb, and not at all dry. You can use quick-cooking oats in place of rolled oats, if desired."..."
INGREDIENTS
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3 1/4 cups all-purpose flour
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1/2 cup whole wheat flour
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1/4 cup rolled oats
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1 1/4 teaspoons baking soda
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1 teaspoon baking powder
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1 1/2 teaspoons salt
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1/4 cup cold unsalted butter, cut into small cubes
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1 3/4 cups buttermilk
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1 large egg
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2 tablespoons honey, or more to taste
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2 teaspoons grated orange zest
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1 cup dried currants
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1/3 cup golden raisins