""This soul-warming soup is deliciously simple -- just chicken and noodles. What makes it so good is the homemade roasted chicken stock."..."
INGREDIENTS
•
1 tablespoon butter
•
1/2 cup diced carrot
•
1/2 cup diced onion
•
1/2 cup diced celery
•
1 pinch salt
•
1/4 teaspoon fresh thyme leaves
•
2 tablespoons melted chicken fat
•
2 quarts roasted chicken broth (see footnote for recipe link)
•
4 ounces uncooked wide egg noodles
•
2 cooked boneless chicken breast halves, cubed
•
1 pinch cayenne pepper (optional)
•
1 pinch salt and ground black pepper to taste
Go To Recipe