INGREDIENTS
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Makes about 6 Crispy Corn Fritters:
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2 ears white corn (about 1 1/2 cups of kernels)
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1 large egg white
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1/4 cup ice water
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1/4 cup self-rising flour (or 1/4 cup all-purpose flour with 1/4 tsp baking powder and 1/8 tsp fine salt added)
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1/4 cup cornstarch
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1/2 teaspoon kosher salt
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For the sauce:
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1/2 cup mayo
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2 teaspoons chipotle
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juice of one lime
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* If need be, add a little more water, or cornstarch/flour, to adjust the batter consistency to what you see in the video.