Chef John's Creamy Corn Pudding Recipe
"Corn pudding doesn't get the same attention as some other holiday side dishes, but it's a real crowd-pleaser that pairs perfectly with all your favorite special-occasion meats...."
INGREDIENTS
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2 pounds frozen yellow corn, thawed and drained
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3 tablespoons maple syrup
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6 large eggs
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1/2 cup milk
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3 teaspoons kosher salt (cut in half if using fine salt)
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1/4 teaspoon cayenne pepper
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1/4 cup all-purpose flour
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1 teaspoon baking powder
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1 1/2 cups heavy cream
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1/2 cup melted butter, divided
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