Chef John's Crab Cakes

Name: Chef John's Crab Cakes
Yield: 4
Ingredients: 8 saltine crackers, finely crushed; 2 tablespoons mayonnaise; 1/2 teaspoon Dijon mustard; 1/2 teaspoon seafood seasoning (such as Old Bay®); 1/4 teaspoon Worcestershire sauce; 1 egg, beaten; salt to taste; 1 pinch cayenne pepper (optional); 1 pound fresh crabmeat, well drained; 1/4 cup dry bread crumbs; 2 tablespoons butter

Chef John's Crab Cakes was pinched from <a href="http://allrecipes.com/Recipe/Chef-Johns-Crab-Cakes/Detail.aspx" target="_blank">allrecipes.com.</a>

""These are what crab cakes are supposed to be like. They are basically a fried lump of crabmeat, held together with a minimum of filler. Delicious!"..."

INGREDIENTS

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8 saltine crackers, finely crushed

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2 tablespoons mayonnaise

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1/2 teaspoon Dijon mustard

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1/2 teaspoon seafood seasoning (such as Old Bay®)

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1/4 teaspoon Worcestershire sauce

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1 egg, beaten

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salt to taste

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1 pinch cayenne pepper (optional)

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1 pound fresh crabmeat, well drained

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1/4 cup dry bread crumbs

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2 tablespoons butter

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